Vin Santo

Locally Owned & Family Operated Since 1998

www.vinsanto.us

CUCINA ITALIANA

 

MENU

Antipasta

 

Bruschetta

Toasted Italian bread with fresh tomato in pesto.    $7.00

Carpaccio

Seared beef tenderloin chilled and rare, thinly sliced served on mixed greens

with mustard, red pepper mayonnaise, capers and crostini.    $11.00

Mussels al’ Vin Santo

A huge bowl of fresh mussels steamed with garlic, tomato, fresh herb and Vin Santo wine.    $12.00

Calamaretti

Calamari pieces lightly sauteed and served in a caramelized fennel tomato.    $9.00

Pizza del Giorno

A 12 inch thin crust sauce-less white pizza with todays fresh vegetarian toppings.    $11.00

Zuppa del giorno

Fresh homemade soup of the day.    $4.00

 

Insalata

 

Insalata di Caprese

Slices of fresh buffalo milk mozzarella, and tomato with fresh basil and extra virgin olive oil.    $9.00


Insalata di Caesare

Classic Caesar Salad with our homemade dressing.    $7.00


Insalata Mista

Mixed greens with mushrooms and bell peppers tossed with our homemade balsamic vinaigrette.    $4.00




Pasta Fresca

 

Ravioli al Vin Santo

Jumbo egg ravioli filled with spinach, ricotta, pecorino and sage and artichoke heart served in a robust sundried tomato cream sauce.    $14.00


Scampi Gabriella

Jumbo gulf shrimp sauteed with garlic, pancetta and scallions finished with white wine cream sauce served over fresh linguini.    $22.00


Linguini al Frutti di Mare

A medley of jumbo shrimp, fresh sea scallops, fresh mussels, and calamari simmered in a spicy tomato broth served on spinach fettucini.    $21.00


Macaroni al Pollo

Chicken breast with mushrooms and today’s fresh vegetables, finished with a white wine cream sauce on fresh tri-colored macaroni.    $17.00


Scampi Carciofi

Jumbo gulf shrimp sauteed aglio olio with artichoke hearts and grape tomatoes served over fresh tagliatelle.    $23.00


Spaghettini alla Putenesca

A somewhat salty, spicy and aromatic tomato and olive oil anchovy sauce with capers, imported black olives and toasted pine nuts.    $11.00


Fresh Rigatoni

With tomato basil sauce topped with goat cheese.    $15.00


Lasagna del Giorno

Chefs lasagna selection of the day.        market


Macaroni Verde

Today’s green vegetables, grape tomatoes, and mushrooms, sauteed aglio olio served on tri-colored macaroni.    $16.00


Tagliatelle Fresca

Fresh tagliatelle pasta topped with a spicy tomato chicken breast and pancetta ragu.    $16.00


Salsiccia Rossa

Homemade Italian sausage, simmered in a fiery tomato sauce, served over egg rigatoni & garnished with fresh mozzarella.    $17.00


Rigatoni al Pesto

Fresh egg rigatoni tossed in our homemade pesto, garnished with toasted pinenuts and sun-dried tomato.    $13.00




Specialita della Casa

 

Pollo alla Marsala (gluten free)

Breast of chicken sauteed with mushrooms, garlic, pancetta and fresh herbs, finished with a marsala wine reduction sauce

and served with today’s fresh vegetable.        $17.00


Pollo al Lemone’ (gluten free)

Breast of chicken oven roasted with extra virgin olive oil, braised garlic, fresh rosemary and fresh lemon

served with our fresh vegetable of the day.    $16.00


Torte ‘al Mellanzane(gluten free)

Lightly dusted with rice flour, baby eggplant layered with fresh mozzarella and pecorino then baked with our homemade marinara.    $16.00


Pesce del Giorno (gluten free)

Fresh fish selection of the day, served with the day’s fresh vegetable.    Market







 

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Copyright 2008 Vin Santo, All Rights Reserved. Site Update: 5/5/2010